Fruit brandies, particularly those that were kept to age in barrels, are not recommended for keeping at extremely low temperatures in a freezer. Rakija will not freeze at temperatures up to -250C, but such low temperatures will prevent fine olfactory notes of top quality fruit brandies to be noticed and you will not feel their whole opulence of smell and flavour. Certain freezers can reach temperatures below -250C and in this case, rakija can freeze in its bottle.