• 16 pancakes
  • 150g sugar
  • 200g ground walnuts
  • 100g prunes
  • 80g raisins
  • 2dcl milk
  • 8 egg whites
  • 100g icing sugar
  • 1dcl Slivovitz
  • Cinnamon
  • Raspberry sauce
  • 400g raspberries
  • 1dcl raspberry liqueur
  • 100g sugar
  • 50g corn starch

Mix the ground walnuts with the prunes and raisins and boil in milk, adding Slivovitz, cinnamon and sugar. Fill the pancakes with this mixture and form them in the shape of the traditional Serbian folk hatcalled ”sajkaca”. Whisk the egg whites gradually adding the icing sugar and spread it on top of the pancakes. Draw the lines along the pancakes and in the middle in order to create the shape identical to the traditional Serbian folk hat. Bake them in the pre-heated oven at 220oC for 4-6 minutes. Garnish with the raspberry sauce and serve.

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